The Laboratory
The Laboratory of Food Biochemistry conducts fundamental research in composition of foods, properties of health promoting food constituents and their optimization for improved biological effects. We apply modern state-of-the-art techniques in analyses to study chemistry of foods at a molecular level.
Wheat Grains
LFO
Schmelzbergstrasse 98092 Zürich
Daniela Stark
Dep. Gesundheitswiss. und Technol.
Schmelzbergstrasse 9
8092
Zürich
Switzerland