Dr. Melanie Erzinger
Dr. Melanie Erzinger
Lecturer at the Department of Health Sciences and Technology
Additional information
2015 – current
Lecturer and Postdoctoral researcher in the Laboratory of Food Biochemistry, ETH Zurich
2011 – 2015
Doctoral student in the Laboratory of Food and Nutrition Toxicology, ETH Zurich
Doctoral Thesis “Impact of Bioactive Food Components on Cancer Drug Metabolism”
2009 – 2010
MSc studies in Food Science at ETH Zurich
Master thesis in Food Toxicology “Food-Drug Interactions and Anticancer Therapy: Reductase Induction and Metabolism of Illudin S and Acylfulvene”
2005 – 2008
BSc studies in Food Science at ETH Zurich
Bachelor thesis in Food Analytics at Agroscope in Wädenswil “Non-destructive Fruit Quality Measurement of Peaches and Nectarines by Near Infrared (NIR) Spectroscopy” (written in German)
Course Catalogue
Spring Semester 2024
| Number | Unit |
|---|---|
| 751-1000-00L | Agro-Food Projects |
| 752-1000-AAL | Food Chemistry I |
| 752-1004-00L | Laboratory Course in Food Chemistry |
| 752-1022-00L | Selected Topics in Food Chemistry |
| 752-1030-00L | Food Biochemistry Laboratory |
| 752-1101-00L | Food Analysis I |